Earley Waits for Mail

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Earley waited for the mail all afternoon like he did every delivery day, with the patience of Guernsey cows, which he’d loved as a child on the farm. His grandson would take issue with that idea, tell him, Cows don’t know enough to be patient, but that’s what Earley thought of when faced with the occasionally slow passage of time. Cows liked to eat, rest, socialize, all with a deliberate pace and acceptance. It seemed a good lesson. Being human created issues with time. For Earley, time generally was dashing away. As far as the postal service went, he was just grateful he still got it. What sort of life would it be without a little junk mail and a letter or package now and then?

Sol was too smart sometimes, explaining calculus and reading thought-provoking passages from his contemporary novels. Earley had patience with his grandson, but who cared what sorts of odd tricks numbers got up to at this point in his life? But the books he liked, or rather the being read to, especially when it had to do with a little love or a lot of history. One stimulated the other in the world, he thought.

When his son, James, was at work and Sol was at school he had some waiting while he did chores and puttered. Today was–he checked Sol’s calendar on the fridge–computer club. Three days a week the boy had obligations he said were fun. Earley had neither for the most part, unless you counted being a grandfather.

“You have to get a hobby, Grandpa. Ever since Grandma passed you’re just waiting all winter to garden. I know gardening is your thing but really. You need more than that. Maybe like playing Sudoku or checking out that new fitness club. I saw one of your friends over there. What about your woodworking?”

“I’ve made enough stuff, why do I need more? I do my crosswords and word searches so I don’t get soft in the head. I walk everywhere. Cook. Do laundry and pay bills like when Nana was alive. Plant my garden in spring. What more? You have hobbies, I get some free time.”

Sol and James looked at each other, eyes rolled. It made Earley think a bit. He did get restless at times. Then he saw the ad and put in an order.

For the last week he’d been watching over Sol by himself. It wasn’t hard but it took a little more out of him. Worrying and making sure he did all that homework, catching up with him more than usual. No James as a buffer or disciplinarian. It went pretty well.

James had gotten to Florida on Tuesday. He was supposed to have have come back home by now, not that Earley was anxious for it. It was never much real hardship being there for Sol. James called twice, once when he got to Miami and once when he found out he would be back a few days late. James was a fully degreed person, a writer and a construction worker, which Earley didn’t quite get, but the building trade usually worked out better. Bills had to be paid for three people.

James had this desire to swim his way into that smallish pool of people who might find their stories on shelves. He had been working on a psychological thriller for four years and it was almost done. Earley hadn’t read it yet. He wondered if it would scare him; the thought of that captivated him. Well, in good time.

James poked his head out of his office door one morning.

“I’m going to Miami, you guys! Kevin was hired as editor of Killing Justice, that new thriller and mystery magazine I mentioned, and said I’d be a good addition. But I have to do a formal interview. We’ll all move there, start fresh if this works out.”

Sal frowned and considered. He was fifteen. He had a small, well-defined life that he liked just enough. The house they shared with grandpa was big and had a garden he helped tend. He wondered how his grandpa would manage down there. He did want his dad to be happier. Sal could try Florida after ten years in Omaha despite leaving his best friend. The thought of tan, beachy girls and large reptiles soon held him in thrall.

As it lowered, the sun shot out pink and orange rays behind houses across the street, making half-halos about trees and rooftops. The sky warmed up like a tropical vista. Earley wondered what it would look like in Florida. He watched out the bay window, then saw the porch bathed in a glow despite a deep chill he kept at bay with the heat jacked up too high. The mailman–well, mail woman now– should have been there long ago. It annoyed him despite his resolve. So much for Guernsey patience. He wondered about James coming back late, what that all meant. His stomach growled as he glanced in the refrigerator. Leftover meatloaf when Sol got home.

He grabbed the seed catalog and sat in his worn, smooth leather chair. When he turned on the light and opened it to the first page pictures dazzled him with their lushness, as always. He could hardly stand that he had months to go before the planting.

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What would it be like to grow things all year long? he wondered. Florida looked like it sprouted life without any effort. It unnerved him a bit. The winters in Omaha were a good time to hibernate, which he liked. He might have to wear madras shorts in Florida, learn how to swing a golf club well, use terrible smelling sunscreen all the time. Or stay indoors even when there was no snow and no rain because of that heat. He wanted his son to use his degree in English and Sol to be able to try other things, but this was a lot to ask. If it was to be asked. He breathed into the gathering dark, a ruffly sound making its way down his commandeering nose. What if James thought it was time for him to join the others over seventy in those cramped places they pretended were communities? He had one already, right here, on this street, in this house. It had been good enough for forty-five years. The house had conformed to him and he, to it.

The front opened, then slammed shut the same time his cell phone rang. Sol tossed a package on the rectangular table in the foyer. Earley got up, then looked at his phone.

James. He answered.

“Hello? Son?”

“Hey, dad. I’ll be home tomorrow but I wanted to talk to you guys. Is Sol there yet?”

Earley beckoned to his grandson and he came over.

“We’re both here.”

Sol put the phone on speaker.

“Sol?”

“Hey, dad! See alligators yet?”

James laughed. “Not yet. But we might sooner or later.”

“We? You got the job, dad?”

“I did. They liked me and I like them. I’ll start in May.”

Earley walked to the table where the package lay. He could hear the two of them talking, excitement tinged with disbelief in Sol’s voice. He shook the package to confirm it was his order for sure, then went back to to his chair and sank down in the old cushion, box in hand.

“Hey Dad? You there?”

“Yes, I heard you.”

“Are you glad for me?”

“Happy as a clam.”

“Grandpa, clams aren’t even close to being smart–”

“You don’t know that, Sol. We don’t know every single thing.”

“Dad, I have to get going. Kevin is taking me out to dinner to celebrate. I’ll tell you everything when I get home.”

They hung up. Earley fished his Swiss Army knife from a back pocket. Sol had sunk into the couch, his jacket still on, backpack at his feet.

“Florida… sweet. I think.” He sat forward, hands clasped together between his knees. “What do you think, Grandpa? Oh, you got a package. What’s in it?”

Earley cut through tape, tossed the paper and pried open the box. Inside were neatly bagged pieces of wood. A whole ship.

“Behold, Sol, the Santa Maria. The largest ship of the three sailed during Columbus’ voyage. Modest, really, especially by today’s standards. About one hundred tons of her. Deck was 58 feet. A good seafaring ship until she shipwrecked in Haiti.”

“Nice! A wooden model. So that’s your new hobby?”

Earley smiled. “Could be.”

They looked over the plans and talked about history until Sol said he was hungry. At the table over meatloaf sandwiches, they were quiet awhile. Then Earley spoke up.

“You think you could head down to Miami, then? Or would you want to stay here?”

“We’re all in this together! Dad’s taking me and you if you’ll go and I’m sure taking you, so we’re going together. Right? Florida, like it or not, here we come.”

Earley wiped his mouth and sat back. “Well, it could be a good place to make and sail ships. But I’ll get back to you after your dad gets home and we talk. I’d have to have a garden. At the very least.”

Sol agreed; no garden, no move. He put the kettle on for tea and got out the organic peppermint teabags. That’s what his grandpa liked after a meal. That’s what Sol would always make him.

Monet in the Garden by Monet
Monet in the Garden by Monet

The Genuine Article

The air is redolent of all things inviting: brown sugared yams, buttery potatoes and the sweet tang of cranberries; tender fowl, golden rolls in a generous mound. Mincemeat, pumpkin and Dutch apple pies cool in the kitchen under the slightly opened window, which ushers in a gust of crisp air.

The dining room and table stun. Tall white candles draw the eye to the center of the long orchid tablecloth; an elegant flower arrangement brightens the room from atop the buffet. Each of seven white china plates, delicately rimmed with rosebuds, marks the preferred places of our family members. Crystal goblets offer a melodious ring when I run my damp finger around the rims. Music beckons, perhaps an Aaron Copland symphony resonant of a gentler, happier America or stately Brahms.

My mother wipes her hands on a floral apron. “Come to the table.”  We hold hands and pray, then eat and talk. It is very good food; it seems to taste even better because it is the holidays and everything is beautiful. The conversation is congenial and calm. The pie seems made in heaven, each bite a notation of love given and received.  

And so it often was, growing up in the family home decades ago. My parents are now gone but I recall the traditions easily, and the people with an abiding love. But it does not come back to me like a Thomas Kinkade card, bigger and more vibrant than life. And I do not pine for those years,  the meals prepared and people gathered in a certain civilized manner, the atmosphere charged with all that familial bonds awaken, both memorable and forgettable. I don’t mourn for the past. 

In other words, I am not prey to nostalgia.

The dictionary tells us nostalgia is a longing that is bittersweet, a melancholy tinged with a gauzy remnant of cheer. It is a longing for things, places and people long behind us. Nostalgia is a form of homesickness and creates a revered experience for many. Clearly, it originates from a powerful need.

But for me, nostalgia is an artificial filter, causing one’s memory to pause and re-route to a place and time that never quite existed. It is easier at times, perhaps, to ressurect the past and recall it as the one time and circumstance that was without fault than to live with what we have. We want that safe, wise, all-inclusive moment because it feels as we think life should feel, must feel: fool-proof and unshakably right and good. We want to savor again every piece of homemade pie. And we want the reassurance that all this will be available next year and the next, if only in the secret drawer of our childhood or youth. It is like an equation we can count on no matter what–but in exists only our mind’s eye, in our dreaming and desire, not in actual fact.

I suspect nostalgia keeps us tethered to a past that may not even have been what we think. Maybe some will insist “then” was somehow more attractive than “now”. But can’t it keep us set apart from the current time, these people, this moment-in-the-making of possible wonders? And could it be a sign of an impoverished soul to keep recreating a perfect (nostalgic) slice of life?

So: imagine now a smallish dining room off a smaller kitchen. The heavy oak  table is decked with a tablecloth–the same one my mother used, it’s true. Many small candles encircle the top of the old oak table, and a trail of light flickers in the living room where more candles radiant a generous glow. Brought by each Thanksgiving dinner invitee are pots and platters and bowls filled with food to please all appetites. Deserts line up like lovely prizes on the kitchen counter. There are recyclable plastic eating utensils artfully laid out beside the disposable plates.  The table is so full that I have to make room for glasses and cups as I brew coffee and tea. The Martinelli bottles are frosty cold and a daughter smiles at me as she pours sparkling apple drink.

In the living room are seats enough for about seventeen people; more people sit on the floor. We balance our plates and swap stories. We remark on our uneven lives, discuss our culture as we see it, books and music we love or ponder, projects people are working on, even the nature of God. Laughter and sated appetites cushion the growing darkness. Faces older and younger are illuminated by candle light. Something spills and towels are brought to the scene. One grandchild fusses at another.  The music is likely not heard; it is drowned out by the lull of human cacophony. 

I stand back. Here is a place full of  something good, a gathering of people of different politics, skin color, heritage, dreams, needs. We weather times that sneak up behind us to dump bad news; times that break open promising opportunities; times that whittle us down and refashion us into something more, richer. Times seemingly built of ordinary days and nights, only to surprise us again. And during festive celebrations we rest here together, the group changing as one leaves, another joins. The circle moves and breathes like a patchwork creature made of care. And the messiness that accompanies it is beautiful to me.

It is on the far, far side of artifice or perfection, this motley crew of my family, and my place is nothing fancy. The food is simple and enjoyed as a complement to our talk. The rituals are a mix of new and old, as well as flexible. I prefer it that way, not the way of the past, no matter how good it looks in retrospect. I, along with many other folks, already had those moments; that happiness mixed with life’s hardships has come and gone. Nor do I need a projection of what might be one day. The future is only a moment away, but yet to be.

It is this time I am living, this moment I am given to become intimate with and believe in, share with the others. I long for nothing but this day, this life, and all that each one can bring, no matter what it is. I am already home, here, now, and it is the genuine article, the only one I will offer when you come though my door.